Recipe: Appetizing Brad's Italian style polenta appetizer

Brad's Italian style polenta appetizer.

Brad's Italian style polenta appetizer You can cook Brad's Italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brad's Italian style polenta appetizer

  1. It’s of Either store bought or homemade polenta molded in a tube.
  2. Prepare of Genoa salami.
  3. It’s of Vine ripened tomatoes.
  4. You need of Balsamic vinegar.
  5. It’s of Sliced fresh mozzarella.
  6. Prepare leaves of Fresh basil.

Brad's Italian style polenta appetizer instructions

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.