How to Cook Delicious Vegetarian Dumpling Stew

Vegetarian Dumpling Stew.

Vegetarian Dumpling Stew You can cook Vegetarian Dumpling Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Dumpling Stew

  1. Prepare of Soup.
  2. It’s 500 grams of tomato passata.
  3. Prepare 400 grams of frozen peas, thawed.
  4. It’s 1 small of shallot, diced.
  5. You need 1 of garlic clove, minced.
  6. It’s 1 tsp of sugar.
  7. Prepare 1 of vegetable stock cube.
  8. Prepare 1 of salt, black pepper, cayenne pepper.
  9. Prepare of Dumplings.
  10. It’s 1 pinch of baking powder.
  11. Prepare 1/2 tsp of salt.
  12. You need 3 tbsp of all-purpose flour.
  13. Prepare 1 of egg.
  14. It’s 1 tbsp of vegetable oil.

Vegetarian Dumpling Stew instructions

  1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
  2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
  3. Season with salt, pepper, sugar and cayenne..
  4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
  5. When dumplings are cooked, serve. Enjoy :).