Carrot and orange "Amazake" salad.Sugar free. Amazake made with rice koji has more nutritional value than the one made with sake lees, and it's Let the sake lees softened first and dissolved completely. Adjust the amount of sugar Once all dissolved, add sugar and salt. Let it cook until the preferred consistency.
Good news for those into clean eating, because the beverage is gluten-free, lactose-free and dairy-free with no added sugar — but is very sweet nonetheless. Singapore's first amazake (fermented rice beverage) stall opens with a menu of juices, parfaits and salads. Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice. You can have Carrot and orange "Amazake" salad.Sugar free using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot and orange "Amazake" salad.Sugar free
- Prepare 1 of carrot.
- Prepare 1/2 of orange.
- You need 1 of little pink pepper.
- Prepare of a.
- It’s 1 tablespoon of Amazake.
- You need 2 tsp of rice vinegar.
- You need 1 tablespoon of olive oil.
- It’s 1 of little salt.
Amazake dates from the Kofun period. Amazake is one of japanese traditional drink. My wife says the flavor is a little like cream of wheat. I think it has a faint tinge of orange.
Carrot and orange "Amazake" salad.Sugar free step by step
- Shred the carrot..
- In a bakeware, add carrots and salt, mix lightly, heat in a microwave oven 600w for 1 minute, and cool..
- Add A to the bowl and mix.
- Add drained carrots and mix. If you put it in the refrigerator for about 30 minutes, it will taste delicious..
- Serve in a bowl and place pink pepper.
The serving size is small, but I think it's an appropriate size for the sweetness level. Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and has many health benefits! Musaengchae (Sweet and sour radish salad) [radish, carrot, vinegar, sugar, gochugaru or chili pepper flakes. In Japan Amazake, translated as "sweet sake", is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer.