How to Cook Appetizing Chicken_Nihari

Chicken_Nihari. Give it a try and enjoy with family. Let us know how it goes. #HappyCookingToyou Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi – RKK Ye hai meri homemade chicken nihari ki recipe. Ek dum asan, healthy, aur tasty.

Chicken_Nihari Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. It is a mild flavored thick curry made with Desi Masala ingredients. Wheat flour is used to get the perfect thickness of Nihari. You can have Chicken_Nihari using 5 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chicken_Nihari

  1. You need 1 kg of whole chicken.
  2. Prepare 2 of onions [slice] • 1 cup whole wheat flour.
  3. It’s 3 of tsbp ginger, garlic paste • 2tbsp sounf • 2tbsp sonth.
  4. It’s 1 tbsp of garam masala powder • 3tbsp red chilli powder.
  5. Prepare of salt • 1 cup ghee.

Chef Zakir is a renowned name in the culinary industry with some amazing recipes on his disposal. Make Chicken Nihari recipe from the expertise of Chef. Chicken Nihari – Shireen Anwar Nihari is a mild flavor curry that has it own distinct taste. If you are chicken lover then follow this recipe and prepare mouthwatering chicken nihari.

Chicken_Nihari instructions

  1. Place sonf and sonth on mulmul cloth and tie this like a potli..
  2. Cut chicken in 8-10 pieces. Use chicken with bones..
  3. Heat up ghee and fry onion….on soften onion, include chicken…increase flame and mix….cook till chicken colour lil change… place potli in chicken and cook more till.
  4. In one cup of water include ginger, garlic paste…mix….include in chicken with salt..mix well.include in chicken with salt..mix well.
  5. When it's starts boiling include red chilli powder and cook well until water of ginger, garlic paste dry. Slow flame.
  6. The onion will mix in gravy then add water how much you want it's broth. Ideally 2 glass of water. Check salt on this point…cover and increase flame..
  7. Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.
  8. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover..
  9. Mix garam masala in ¼ cup of water and include it in thick gravy…mix and cover..
  10. Keep it on dum for 2-3 minutes. (don’t cook after adding garam masala just keep on dum.
  11. For an excellent result. Off the flame after dum and leave it 3-4 hours(don’t uncover it.
  12. Take out chicken and ghee which is on top from gravy..
  13. Separately heat up gravy before serving..
  14. . Place chicken in a serving dish, pour hot gravy and ghee on top, garnish with ginger slice and serve..
  15. .

Serve with brown onion, green chili, lemon and hot naan. Chicken Nihari Recipe originated around the end of eighteenth century in Nawab's Kitchen. (Nawabs were semi- autonomous rulers of princely states of South Asia in Mughal times and also after that period.) After Partition of India and Pakistan, the dish got extremely popular in Pakistan, specially in Dehli and Karachi. The word Nihari comes from the Arabic word 'Nahaar' which means 'early morning'. Nihari Recipe in urdu is a Pakistani as well as Indian and Bangladeshi dish with a blazing spicy stew that contains slow cooked mutton, beef or chicken. It is named Nihari because it used to enjoy early in the morning.