Puto Maya/Sticky Rice. The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using individual-sized bowls to serve. TAGS: living in the moment, cebu recipe, bisaya, puto maya, paano gumawa ng puto maya, filipino recipe, filipino food, pagkaing pinoy, sticky rice, glutinous rice recipe, sweet sticky rice, asian. Thank you for watching my video.
Puto made of rice flour and coconut milk. Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. Puto made of rice flour and coconut milk are soft, fluffy, and tasty! You can cook Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Puto Maya/Sticky Rice
- You need of malagkit rice.
- You need of gata.
- Prepare of sugar.
- It’s of salt.
- You need of Ginger.
These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Puto is the classic Filipino rice cake traditionally made by steaming. But since it is intensive work, Filipinos came up with an easy version based on using rice from a regular cooker or pot. The Tagalog phrase gaya-gaya puto maya is used to mock someone who is trying to copy someone else (gaya means "to imitate").
Puto Maya/Sticky Rice instructions
- Wash malagkit rice until water is clear. Soak it in water overnight..
- Mix all ingredients in a wok and mix it well..
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
- Once the milk turns to transparent or oily, thats you cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your cooked malagkit rice. Steam for 20-30mins..
- Pack it in banana leaves and serve with hot sikwate.
The inclusion of the phrase putomaya is not only a rhyme; it could also be. Puto maya is steamed glutinous rice flavored with coconut milk and ginger. Mildly sweet with a hint of saltiness, it's a popular breakfast item in the Visayan region of the Philippines usually paired with sikwate (hot chocolate made from pure cacao and brown sugar) and/or ripe mangoes. They're often wrapped in banana leaves and shaped like triangles. Puto are Filipino Steamed Rice Cakes — and the varieties of puto are as plentiful as the many regions of the Philippines.