Easiest Way to Cook Tasty Meat and Potato Pie (Pastel de Papas)

Meat and Potato Pie (Pastel de Papas). Place the potatoes into a large pot and cover with salted water. Great recipe for Meat and Potato Pie (Pastel de Papas). This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.

Meat and Potato Pie (Pastel de Papas) Meat and Potato Pie (Pastel de Papas) This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat. Meat and Potato Pie (Pastel de Papas) This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat. xoxoslc. Pastel de papas A classic recipe of the Argentine table that can be transformed to the taste of anyone. You can have Meat and Potato Pie (Pastel de Papas) using 19 ingredients and 33 steps. Here is how you achieve it.

Ingredients of Meat and Potato Pie (Pastel de Papas)

  1. You need of Potato puree:.
  2. Prepare 2.2 pounds of white potatoes.
  3. Prepare 8 tablespoons of butter (4 oz.) (room temperature).
  4. Prepare of Salt and pepper (to taste).
  5. You need 100 ml of milk (room temperature).
  6. It’s 1/8 teaspoon of nutmeg.
  7. Prepare 2 of egg yolks.
  8. You need 1 of egg.
  9. You need of Meat Filling:.
  10. It’s 1.8 oz of ground beef.
  11. Prepare 2 of big onions chopped.
  12. You need 1 of big red bell pepper chopped.
  13. Prepare 2 of garlic cloves chopped.
  14. Prepare 1 tablespoon of paprika.
  15. It’s 1/2 tablespoon of ground cumin.
  16. It’s 1/8 teaspoon of cayenne pepper.
  17. You need 1 cube of beef bouillon.
  18. Prepare 8 tablespoons of crushed tomatoes.
  19. Prepare 4 of boiled eggs chopped.

The potato pie is one of the most delicious dishes, ideal for a good lunch or. Chilean potato pie (pastel de papas) recipe. Learn how to cook great Chilean potato pie (pastel de papas). Crecipe.com deliver fine selection of quality Chilean potato pie (pastel de papas) recipes equipped with ratings, reviews and mixing tips.

Meat and Potato Pie (Pastel de Papas) step by step

  1. Potato puree ingredients:.
  2. Preparation:.
  3. Peel the potatoes, wash and cut in fourths.
  4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water.
  5. Place it in a large bowl.
  6. Add butter.
  7. Mash the potatoes until you achieve the consistency of a puree.
  8. Add salt and pepper to taste, mix.
  9. Add milk, mix.
  10. Add nutmeg.
  11. Eggs.
  12. Mix well, set a side.
  13. Meat Filling ingredients:.
  14. Preparation:.
  15. In a small pot, boil the eggs, let it cool and chop, set a side.
  16. Put oil in a large skillet and heat it to a medium temperature.
  17. Add onions, red bell peppers and cook it until onions are translucent.
  18. Add garlic cloves cook it for 2 minutes.
  19. Add paprika, ground cumin, cayenne pepper.
  20. Beef bouillon cube (crush), mix well.
  21. Add the ground beef.
  22. Mix well, cook it for 10 minutes.
  23. Add the crushed tomatoes.
  24. Mix, cook it for 5 minutes, taste to adjust the salt.
  25. Mix the chopped eggs with the meat filling.
  26. To arrange the Pie:.
  27. Preheat the oven at 375 degrees fahrenheit.
  28. In an oven dish, sprayed with cooking oil.
  29. Lay 1 cm layer of potato mixture.
  30. Empty all the meat filling onto the potato layer, spread the mixture evenly.
  31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling.
  32. Make waves on the top of the potato layer with a fork so that it toasts a little.
  33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil.

Pastel de Papas (potato pie) is a typical Argentina dish with mashed potatoes and a meat filling. The filling is the same as traditional Argentine empanadas, so if you learn how to make one dish, you can easily make the other. I think this meal would be classified as "comfort food" as it is something… Meat and Potato Pie (Pastel de Papas) This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat. Pastelón de Papas is a complete meal in itself, and a popular dish in which you can use the filling of your choice, although here you can find the beef filling, which is the most popular version. Of course, the king of pastelones is Pastelón de Plátano Maduro – raise your hand if you disagree.