Easiest Way to Cook Delicious Sweet and sour sauce from Serious Eats

Sweet and sour sauce from Serious Eats.

Sweet and sour sauce from Serious Eats You can have Sweet and sour sauce from Serious Eats using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet and sour sauce from Serious Eats

  1. Prepare 1 tablespoon of cornstarch (about 7g).
  2. It’s 1 tablespoon (15 ml) of water.
  3. You need 2/3 cup (160 ml) of pineapple juice.
  4. It’s 1/3 cup (74 g) of light brown sugar.
  5. It’s 1/3 cup (80 ml) of rice vinegar.
  6. It’s 3 tablespoons (45 ml) of ketchup.
  7. It’s 1 tablespoon (15 ml) of soy sauce.

Sweet and sour sauce from Serious Eats instructions

  1. In a small bowl, whisk together cornstarch and water. Set aside.
  2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks..