Recipe: Appetizing Tuna melt stuffed portobellos

Tuna melt stuffed portobellos. Remove the mushrooms from the oven. Divide tuna mixture among mushrooms, and spread evenly in caps. In my opinion, seeing is believing.

Tuna melt stuffed portobellos Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base, instead of bread. Tuna Melts were one of those meals I had a lot as a child. You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna melt stuffed portobellos

  1. It’s 2 cans of flaked light tuna, drained.
  2. Prepare 1/2 cup of colored bell pepper, diced (I used yellow).
  3. Prepare 1/2 cup of celery, diced.
  4. You need 1/2 cup of mustard leafs, finely chopped.
  5. It’s 1/2 cup of mayo (I used Hellmann's).
  6. You need 1 teaspoon of Old Bay seasonning.
  7. It’s to taste of Fresh groung black pepper.
  8. You need 4 of portobello heads, emptied.
  9. It’s 1 cup of sharp cheddar cheese, shredded.
  10. You need 1 tablespoon of breadcrumbs.

They were inexpensive, easy, and my siblings and I gobbled them up. Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Stuff with tuna salad; top with cheese.

Tuna melt stuffed portobellos instructions

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

Place tuna mixture inside mushroom caps. Great recipe for Tuna melt stuffed portobellos. Tastes like crab cakes!! 😄😄 You can use any type of greens instead of mustard leafs (kale, spinach, etc) and any type of cheese you like. In a medium bowl, combine tuna, mayonnaise, Italian dressing, and relish; mix well. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using).