Easiest Way to Cook Tasty Rice Cooker Chicken

Rice Cooker Chicken. My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft.

Rice Cooker Chicken Notes for Slow Cooker Chicken and Rice Casserole Oven Baked Chicken & Rice Casserole. This recipe can be made in your crockpot. Obviously BUT you can also turn this exact same dish into an oven meal. You can cook Rice Cooker Chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice Cooker Chicken

  1. It’s 1 of whole chicken.
  2. Prepare 1/2 cup of Kikkoman Soy Sauce.
  3. You need 1 of whole lemon.
  4. You need 1/4 cup of regular beer.
  5. You need 8 of gloves chopped garlic.
  6. Prepare 5 tablespoons of honey.
  7. Prepare 1 cup of water.
  8. Prepare 3 tablespoons of ground pepper.
  9. It’s 1/4 cup of sliced ginger.
  10. You need 5 pcs of bay leaf.
  11. You need 5 pcs of star anise spice.
  12. You need 5 tablespoons of cooking oil.

The only difference is you'll need to add another ½ cup of broth (or water) per recipe shown below. Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. Chicken Biryani Recipe in Electric Rice Cooker, Easy to make and Tasty Recipe.

Rice Cooker Chicken step by step

  1. Wash chicken properly.
  2. Mix all ingredients and marinate the chicken..
  3. Put cooking oil in the rice cooker..
  4. Put the chicken and pour the rest of marinade mixture and cover..
  5. Turn the chicken every 20 mins. Total of 40 mins. Then it’s done!.

Try with Any vegetables instead of chicken as well. This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour.