Recipe: Yummy Canadian toasties

Canadian toasties. Grab the bread use a fairly big glass with a flat bottom and push down the bread in the middle make a circle enough space that you can crack the egg inside and it won't spillover Quick and easy halloumi and honey toastie. Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese toastie. Filled with salty halloumi, rose harissa and honey for a touch of sweetness, this toastie is too delicious for words.

Canadian toasties The Montreal hot dog (French: steamé) is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec. In Montreal (and elsewhere in the province of Quebec), the hot dog buns generally used in restaurants are top loading (New England style) hot dog buns, rather than the side. You're probably already familiar with Guinness beef stew, Colcannon, and soda bread/biscuits, traditional and popular Irish fare, not to mention the many green dishes that. You can cook Canadian toasties using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Canadian toasties

  1. Prepare 2-4 of Bread any type.
  2. You need 200 gm of prosciutto.
  3. Prepare 100 grams of Montreal smoked beef.
  4. You need 2 of eggs any type.
  5. Prepare 4 tablespoons of Mayonnaise.
  6. It’s 1 dash of Salt.
  7. It’s to taste of pepper.
  8. You need 1/2 teaspoon of cinnamon.
  9. Prepare 1/2 teaspoon of Chinese ginger powder.
  10. Prepare 1/2 teaspoon of cayenne pepper.

Canadian Clanger This pastry is a riff on the British workman's lunch called the Bedfordshire Clanger, which was a hand pie stuffed with spiced meat on one side and jam on the other. This version is reminiscent of apple roasted pork, wrapped in a cheddar crust, with a smear of jam as a nod to the pastry that inspired it. By: The Canadian Living Test Kitchen. Kids will love helping to make these toast cups and will certainly relish the results after baking the eggs right in their creations..

Canadian toasties instructions

  1. Grab the bread use a fairly big glass with a flat bottom and push down the bread in the middle make a circle enough space that you can crack the egg inside and it won't spillover.
  2. Take the mayonnaise cover the bread very heavy.
  3. Crack one egg per slice of bread into the very middle.
  4. Cut the prosciutto into very thin slices add an even amount to both I use a hundred grams.
  5. Montreal smoked beef cut it into small pieces at even amount to both.
  6. Add spices to taste.
  7. Broil it in the toaster or cock it in the micro wave I like to keep my egg uncooked so it's runny enjoy.

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