Spicy Sausage Dip. A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. A crowd-pleasing dip recipe combines Velveeta, Ro*Tel tomatoes and pork sausage for a cheesy good dip. Velveeta® is a registered trademark of Kraft Foods, Inc.
In a large skillet, cook your ground sausage up like ground beef until thoroughly cooked as directed on package. You can control how spicy you'd like your dip to be by buying mild, medium or hot picante sauce – whatever your personal preference is! I would caution to not stray from the "regular" sausage flavor. You can cook Spicy Sausage Dip using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Sausage Dip
- Prepare 1 lb of hot sausage.
- You need 2 can of Rotel tomatoes mild.
- It’s 2 packages of Cream cheese.
The BEST way to drink apple cider vinegar. Healthy Drinks, Get Healthy, Healthy Life, Healthy Living, Acv Drinks, Beverages, Healthy Weight, Apple Cider Vinegar. This is the perfect appetizer for game day or holiday parties. If you want it really spicy, get "hot" sausage, "hot" diced tomatoes with green chiles, and use a lot of hot sauce.
Spicy Sausage Dip instructions
- Cook sausage in frying pan until done. Drain and put in Crockpot set on high..
- Add tomatoes and cheese..
- Cook for 1 1/2 hours, stirring during cooking..
You could also mix in some cayenne pepper and/or jalapeno for an added kick. This stuff may not look pretty, but it is heaven on earth. Oh, and just a precaution: I'm not a big fan of LOTS of spice, so even though this recipe includes two. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting The yummiest dip you can throw together in minutes! Pin it to your APPETIZER pinboard!