Potatoes & Onion (vegan). Contribute to vamsic/rpotatoes development by creating an account on GitHub. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. potato [pəˈteɪtəu]Существительное. potato / potatoes.
The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. What is the plural of potato? Potatoes are a plentiful crop that originated in South America. You can have Potatoes & Onion (vegan) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Potatoes & Onion (vegan)
- It’s 4 of medium sized potatoes.
- Prepare 1 of big onion.
- You need 6 cloves of garlic.
- It’s 1 of lemon.
- Prepare 1/2 tsp of cinnamon.
- You need 1/2 tsp of salt.
The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for. These are probably the most common form of potato. When someone mentions potatoes you usually think of medium-to-large oval shaped brown. Our Potato Growing Guide covers planting, growing, and harvesting one of our favorite Also, see tips on how to store potatoes to keep them fresh—and some homemade.
Potatoes & Onion (vegan) instructions
- Cut the potato into cubes, fry and allow to get some colour.
- In a pot, add some oil and fry the sliced onion.
- Once the onion takes colour, add the garlic cloves (no smashing).
- Fry for a minute and add the potatoes to the mix.
- Add water to cover the mix, add the spices and the lemon juice.
- Bring to a boil and lower the heat and let it simmer for 10 minutes.
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Potatoes originated from South America, specifically in the Andean mountain region. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well. Wikipedia Article About Potato on Wikipedia.