Vegetarian Konjac Noodle. See great recipes for Vegetarian Konjac Noodle too! Fast, easy, colorful, and wildly flavorful – this curry is a family favorite. See great recipes for Vegetarian Konjac Noodle too!
Another Asian inspired dish that substitutes shirataki noodles. Grab your chopsticks and dig in! Kung Pao Chicken and Shirataki Noodles. You can cook Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Konjac Noodle
- Prepare 200 grams of Konjac Noodle (Shirataki).
- You need of vegetables.
- Prepare 1/2 of Onion.
- It’s 1 tbs of soy sauce.
- It’s pinch of salt.
- You need 1 tbs of soya sauce.
- Prepare 1 tbs of sesame oil.
This vegan, gluten-free dish is a new take on an old classic. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly.
Vegetarian Konjac Noodle instructions
- Sauté the onion, soy sauce, soya sauce, and sesame oil.
- Add vegetables.
- Add the noodles and stir it well.
- Add salt and taste it.
Despite an appearance quite similar to pasta, shirataki are made with the Japanese konjac yam, and usually found in the refrigerator aisle packaged in a pouch filled with water rather than a box. Shirataki noodles are a powerful low-carb and low-calorie ingredient. They are grain-free, gluten-free and have little impact on blood sugar. They can also look and taste similar to conventional pasta – an outcome that alternatives like zoodles simply cannot attain. The noodles are made from konjac yam.