Recipe: Perfect Sweet Potato Rounds With Herbed Ricotta And Walnuts

Sweet Potato Rounds With Herbed Ricotta And Walnuts. Add chopped walnuts and dried cranberries to the rounds. Remove sweet potato rounds and walnuts from the oven. Place oven on "high" broil setting and move the oven rack second to the top shelf.

Sweet Potato Rounds With Herbed Ricotta And Walnuts See great recipes for Sweet Potato Rounds With Herbed Ricotta And Walnuts too! Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries, and Honey TheRoastedRoot.net an easy and healthy appetizer! #recipe #glutenfree #healthy #holiday. You can have Sweet Potato Rounds With Herbed Ricotta And Walnuts using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Potato Rounds With Herbed Ricotta And Walnuts

  1. You need 1 of Large Sweet Potato sliced into 1/4 rounds.
  2. You need 1 Tablespoon of Olive Oil.
  3. Prepare 1/2 Teaspoon of Cinnamon.
  4. Prepare 1 Cup of Whole Milk Ricotta Cheese.
  5. It’s 1 1/2 Teaspoon of Italian Seasoning.
  6. It’s 2 Tablespoon of Honey.
  7. It’s 1/4 Teaspoon of Sea Salt.
  8. You need 1 Cup of Raw Walnuts.
  9. Prepare 3/4 of Dried Cranberries.

Sweet Potato Rounds With Herbed Ricotta And Walnuts Long Island NY Foodie. If you made the Sweet Potato Rounds with Guacamole and Bacon and/or the Sweet Potato Rounds with Herbed Ricotta and Walnuts I showed you last year a main squeeze in your life's food menu… For those of you who could eat dinner-sized portion of appetizers as a full-tilt meal and call it good… These sweet potato rounds are your jamboree. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.

Sweet Potato Rounds With Herbed Ricotta And Walnuts instructions

  1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use..
  2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges.
  3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast..
  4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop..
  5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm..
  6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!.

Place oven on high broil setting and move the oven wrack second to the top shelf. Get ready to impress with this drool-worthy sweet and savory vegan sweet potato appetizer (or snack!) that happens to also be gluten-free, grain-free, and refined sugar-free. The crunchy walnuts and pomegranate seeds match perfectly with the smooth ricotta and creamy roasted sweet potatoes. With simple spices to perk up the flavor even more and a beautiful bright mix of colors, these simple. Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer.