Amy's Spicy Smoked Cod/fish ..
You can cook Amy's Spicy Smoked Cod/fish . using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Amy's Spicy Smoked Cod/fish .
- It’s 1 of nice piece of smoked cod.
- It’s 1 tsp of crushed garlic ..
- It’s 1 tsp of chilli powder ..
- Prepare 1 tsp of pirri pirri spices ..
- It’s 1/2 tsp of smoked paprika ..
- Prepare 1/2 tsp of hot seasonall ..
- You need 1 tsp of hot pirri pirri sauce ..
- Prepare 2 tsp of lemon juice ..
- Prepare 1 of butter to spread for cooking ..
- It’s 1 of foil to wrap for cooking ..
Amy's Spicy Smoked Cod/fish . step by step
- Preheat oven to 170'C ..
- check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off ..
- lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin ..
- starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper ..
- To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal ..
- place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do ..
- once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-).
- NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness ..