Antipasto appetizer. Browse Our Fast & Easy Appetizers Recipes Collection. Sometimes the stars align when it comes to choosing a recipe, which is how this amazing new-to-me appetizer came into my life. We would like to show you a description here but the site won't allow us.
Double or triple to serve a crowd! Currently I'm sitting on the train, zipping my way towards Manhattan, and dreaming about the bagel I'm going to devour when I get there. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. You can have Antipasto appetizer using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Antipasto appetizer
- You need 12 each of grape tomatoes.
- It’s 12 each of pitted olives – socialism style.
- It’s 12 oz of marinated artichoke can.
- You need 4 oz of mozzarella cubes.
- You need 4 oz of summer sausage cubed.
- Prepare 3 each of mini sweet pepper.
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle. Antipasto platters have a lively combination of flavors that tempt the taste buds. Antipasto Appetizer Cheese Board – Learn how to build the absolute PERFECT antipasto platter! It's unbelievably easy and sure to be a crowd-pleaser for all your guests!
Antipasto appetizer instructions
- place artichokes with marinade in bowl.
- cut cheese and sausage into cubes.
- slice peppers into rings.
- mix ingredients and allow to marinade in refrigerator.
Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! I love antipasto but I would add some prosciutto, hard salami, pancetta, or some ham. Personally, I like this dish without any meat at all. A variety of cheeses like provolone, fresh mozzarella, other fresh cheese like feta, pepperoncini, marinated artichokes, sun dried tomatoes and a wide variety of olives like Greek and green olives like Castelveltrano would be welcome additions. Antipasto means before the meal in Italian and this easy recipe is the perfect Italian appetizer.