How to Make Tasty Mexican Style Ceviche (Jaiba)

Mexican Style Ceviche (Jaiba).

Mexican Style Ceviche (Jaiba) You can cook Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Style Ceviche (Jaiba)

  1. It’s of Imitation Crab Meat 🦀.
  2. Prepare of Lemons/limes 🍋.
  3. It’s of Cucumbers🥒.
  4. You need of Tomatoes🍅.
  5. You need of Cilantro.
  6. It’s 1 of Onion.
  7. You need of Jalapenos🌶️.
  8. It’s 2 of avocados 🥑.
  9. You need of Sprinkle garlic salt w/ Parsley (optional).
  10. Prepare of Tostadas or Tortilla chips.

Mexican Style Ceviche (Jaiba) step by step

  1. Cut up and shred the imitation crab meat..
  2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
  3. Mix ALL ingredients together in a bowl..
  4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
  5. Cover. With topper or plastic wrap..
  6. Chill it. In refrigerator for 2 hours or more. Or Over night..
  7. Serve with your tostadas, and enjoy..