Oysters Rockefeller. For the oysters: Melt butter in a skillet. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. A traditional recipe for oysters Rockefeller.

Lightly press the oyster shells down into the salt. Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. The recipe remains unchanged, with an estimated three and a half million orders having been served. You can cook Oysters Rockefeller using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oysters Rockefeller

1. You need 3 dozen of oysters.
2. Prepare 4 Tablespoons of unsalted butter.
3. Prepare 1 cup of minced shallots.
4. Prepare 4 oz of spinach leaves, chopped (about 6 cups).
5. It’s 1/2 cup of finely chopped parsley (I use stems and all).
6. It’s 3/4 cup of panko (Japanese bread crumbs).
7. You need 2/3 cup of grated Parmesan cheese.
8. Prepare 2 of green onions, chopped.
9. Prepare of Lemon wedges.

Clean oysters, and place in a large stockpot. The appetizer, oysters topped with a mixture of finely chopped. Oysters are for lovers, and the Ultimate Oysters Rockefeller is a recipe for romance for an intimate Valentine's Day Dinner! These little jewels are a delicious and nutritious way to enjoy nature's bounty and a sweet way to say I love you!

Oysters Rockefeller step by step

1. Preheat oven to 450F. In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent..
2. Add spinach and parsley and keep sauteing until spinach is wilted..
3. Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine..
4. While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place..
5. Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size..
6. Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D).
7. Serve with lemon wedges – I highly recommend a good squeeze on each oyster – and enjoy!.
8. Tags: oysters, seafood, appetizers, New Years Eve, party food.

Arrange oysters in half shells atop rock salt. Oysters Rockefeller are the creation of a New Orleans restaurant and the original recipe is a secret to this day. The topping on the oysters was considered so rich, the dish was named after the richest person of the day, John D Rockefeller. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a. The restaurant, located on Rue St.