How to Cook Perfect Chicken Madras (hot curry)

Chicken Madras (hot curry).

You can cook Chicken Madras (hot curry) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Madras (hot curry)

  1. Prepare 4 of chillies.
  2. It’s 2 tsp of coriander (ground).
  3. It’s 1 tsp of mustard seeds.
  4. You need 2 tsp of turmeric.
  5. You need 1/2 tsp of ground ginger.
  6. You need 1 pinch of pepper.
  7. Prepare 150 grams of creamed coconut.
  8. It’s 55 grams of ghee.
  9. You need 4 clove of garlic.
  10. It’s 2 of onions.
  11. Prepare 750 grams of chicken breast chopped into smalk chunks.
  12. It’s 2 cup of chicken stock.
  13. Prepare 1 dash of lemon juuce.
  14. You need 1 pinch of salt.

Chicken Madras (hot curry) instructions

  1. dissolve coconut in 300ml of boiling water.
  2. chop chillies finely and add to bowl with turmeric, mustard seeds, coriander, ginger, pepper and stir in a small amount of coconut to create a paste.
  3. melt ghee in a frying pan or wok with a lid over a medium high heat.
  4. add chopped onions and garlic to melted ghee, lower heat and stir until onion slightly brown.
  5. add paste mixture and stir for a couple of minutes.
  6. add the chicken and stir into the mixture for 1 minute before adding stock.
  7. bring to boil and then lower heat to low, cover abd simmer for 1.5hrs. stir occasionally to stop chicken sticking to base of pan.
  8. lift lid and add remaining coconut, lemon juice and salt. Bring to boil then reduce heat again for 20mins or until the sauce has reduced slightly.
  9. serve with pillau rice and garnish with a sprig of freshh coriander.