Baked fish. Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will make your next meal the catch of the day. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
For this fish recipe, your best bet is to use a flaky white fish, such as tilapia, halibut, cod, bass, grouper, haddock, catfish or snapper. White fish doesn't mean that the fish is white in color; rather, it is a mild-flavored fish that cooks quickly and seasons very well. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. You can have Baked fish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked fish
- You need of Any fish you desire.
- You need of Onions,red peppers and yellow peppers.
- Prepare of Salt,lemon pepper,dill,seasoning salt alil.
- You need of Butter,liquid smoke.
- You need of Lemon.
Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour. Cooking fish can be as simple as turning on your oven and baking it for a few minutes. One of our favorite things about seafood dinners (like this baked fish recipe starring cod, lemon, and dill) is how fast they cook.
Baked fish step by step
- Add all ingredients and bake.
- No need for instructions it's easy and the photo above speaks for it self.
- Baked on 350 for a half covered then uncovered on low broil for 10 to 15 mins.
If you're cooking fish fillets, fish steaks, or a dressed whole fish, our baked fish tips will help you make an excellent seafood supper. Potato-chip crusted fish fillets are much more delicious than store-bought fish sticks and are a great way to get even picky eaters to give fish a try. For extra-crunchy fillets, do a double coating of egg and chips (dipping coated fillets back into egg, and again into crumbled chips) before baking. Dinner made real easy: this Baked Fish recipe comes with a Lemon Cream Sauce and is made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce.