KETO Belgium Waffles. It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries. In this world of foods that people label as coming from one place when they actually come from somewhere else (like French fries), it's a relief to find one that actually comes from.
Belgian Waffles are fluffier and higher than. Although waffles are mostly sold by street vendors at fairs and carnivals in Belgium, they are now enjoyed all over world, whether for breakfast or dinner, in sweet or savory versions, at home or outside. Belgian waffles are made with a light, fluffy batter, and have deep square grooves. You can have KETO Belgium Waffles using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of KETO Belgium Waffles
- You need 2 of eggs.
- Prepare 2 tsp of sugar free vanilla syrup / or 1 tsp van ext + 2pk stevia.
- Prepare 1/8 cup of light oil.
- It’s 1 tsp of butter or vaniaflavor/extract.
- Prepare 1 cup of half and half (+/-).
- Prepare 1/2 tsp of cinnamon.
- It’s 1/2 tsp of baking powder.
- Prepare 1/4 tsp of xantham gum.
- Prepare 3/4 cup of almond flour.
- You need 1/3 cup of coconut flour.
They're traditionally made with yeast, which gives them that airy quality, and pressed with a special waffle iron to give. Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit. True belgian waffles are a yeast batter, and this one is very genuine.
KETO Belgium Waffles step by step
- In a large bowl mix wet ingredients and beat til frothy. Add dry ingredients to bowl and blend till smooth. Pour half batter into large Belgium waffle maker..
- Your waffle is done when it is golden brown on both sides and done in the middle..
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