Recipe: Perfect Sugar Free, Gluten Free, Vegan, Cashew flour Choc. Chip Cookies

Sugar Free, Gluten Free, Vegan, Cashew flour Choc. Chip Cookies. So, don't ask to sub with this recipe, just go to either of those if you want to use a different nut butter. Line a cookie sheet with parchment paper or greased foil.; In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt. Stir in the vanilla extract, honey, peanut butter, applesauce.

Sugar Free, Gluten Free, Vegan, Cashew flour Choc. Chip Cookies I don't think I've been this excited about chocolate chip cookies in a long time. And I mean gluten-free, paleo, vegan chocolate chip cookies that actually taste like the real deal, classic, chewy chocolate chip cookies. If you've done any amount of gluten-free, grain-free baking then you're probably familiar with how most "dietary restricted" cookies turn out – thick. You can cook Sugar Free, Gluten Free, Vegan, Cashew flour Choc. Chip Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugar Free, Gluten Free, Vegan, Cashew flour Choc. Chip Cookies

  1. You need 2 of large eggs.
  2. Prepare 1/3 cup of MCT oil or Olive Oil.
  3. Prepare 1/2 cup of Stevia for Baking.
  4. You need 1 tsp of vanilla.
  5. It’s of Wet ingredients.
  6. It’s 2 cups of cashew flour.
  7. You need 1 tsp of baking powder.
  8. Prepare 1/2 tsp of xanthan gum.
  9. It’s Pinch of salt.
  10. It’s 4.5 oz. of Believe sugar free Semi-sweet chocolate chips.
  11. You need of Dry Ingredients.

These paleo chocolate chip cookies are thick, chewy and have the perfect texture. Recipe also has a vegan option. If you miss traditional chocolate chip cookies, this is the recipe to try! The Best Vegan and Gluten-free Chocolate Chip Cookies- made with a combo of oat flour and almond flour, these cookies have a delightful chewy texture.

Sugar Free, Gluten Free, Vegan, Cashew flour Choc. Chip Cookies instructions

  1. In a large bowl add all wet ingredients and blend well with spoon.
  2. Add dry ingredients and mix thoroughly until thick. Stir to activate the thickening of the xanthan gum, the more you stir the thicker it will get..
  3. Place tbsp full dollop on silicone mat and bake at 375° for 7 mins until bottoms are light brown..
  4. Cool on cookie rack..

You would never guess they're made without refined sugar, starches or gums! I usually like to post healthy things on Mondays. I also try not to share two dessert recipes in a row. Thumbs up if you like chocolate chip cookies!!! Tis the season for some holiday baking.