Tuna Salad with Roasted Peppers. Taking a hint from the Mediterranean, this delicious tuna salad combines the fresh flavors of lemon, roasted peppers, shallot, celery and dill to create a vibrant dish. Greek yogurt jazzed up with a combination of lemon and mustard replaces mayonnaise as the base of this tuna salad. If you have cooked chicken on hand, you can substitute it for the tuna.
Cut the top from a ripe, medium tomato and remove the seeds. Spoon the tuna salad into the cavity for a fun lunch plate. Line a baking sheet with aluminum foil. You can have Tuna Salad with Roasted Peppers using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tuna Salad with Roasted Peppers
- You need 3 cans of tuna/ drained.
- It’s of Roasted red and green pepperS/ chopped.
- You need 1 cup of scallions / chopped.
- Prepare 1 tsp of paprika.
- It’s of Salt (choice of yours).
- Prepare 2-3 tbs of Mayo.
Brush the peppers and tomatoes with oil and arrange on the baking sheet. I cut the recipe in half for one can of tuna. I used celery instead of green pepper and Frank's red hot for the hot pepper sauce. I'm a huge fan of Frank's!
Tuna Salad with Roasted Peppers step by step
- Roast peppers in broiler peel, dry and chop them, chop the scallions.
- Mix them with sandwich spread and veggies, add salt and paprika,.
- Serve with leaf of lettuce.
The rice wine vinegar was an interesting addition here, but there was not enough mayo. Put the peppers on a baking tray and grill until blackened, turning often to evenly colour. Put into a bowl covered with cling film to cool. Cook the pasta following pack instructions, then drain and cool under cold running water. Tuna Salad With Bell Peppers and Herbs (No Mayonnaise) Recipe by Artandkitchen.