Recipe: Yummy 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside. Keep stirring so that the minced pork will not clump together.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup; but for me, it's congee. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

  1. It’s 300 grams of – Chives.
  2. Prepare 300 grams of – Grounded pork.
  3. You need 4 pcs of – Century Egg.
  4. You need 2 pcs of – Chilli Padi.
  5. You need 2 cloves of – garlic.
  6. Prepare 2 tablespoon of – Black bean Sauce.
  7. You need 1 tablespoon of – Soy sauce.
  8. You need 1 tablespoon of – shao hsing wine.
  9. You need 2 tablespoon of – fish sauce.
  10. It’s of Some white pepper (optional).

Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people. They look weird, smell awful, and bring to mind the mutated baby Godzillas. Tomato and egg stir-fry is classic, simple and delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES step by step

  1. Chop garlic.
  2. Remove all chives' flower and cut them into about 1cm each.
  3. Remove mud from century eggs and wash till clean.
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
  6. Heat some oil in pan, add minced garlic & chilli to stir fry..
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons – Black bean sauce >>> 1 tablespoon – Soy sauce >>> 2 tablespoon – fish sauce >>> 1 tablespoons – shao hsing >>> some white pepper.
  8. Add in century eggs and chives (stir fry 5 min).
  9. Plate, serve & enjoy 😋😋.

It is the dish that overseas Chinese students miss the We make a Beijing style fried pork sauce and then combine it with the tomato and egg sauce. The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or 'skin egg'. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). Add pre-cooked pork and chopped chives. Stir awhile before adding diced century egg.