Valentine’s Day Chocolate.

You can cook Valentine’s Day Chocolate using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Valentine’s Day Chocolate

1. Prepare 100 grams of Chocolate (your desired type).
2. It’s of Truffle.
3. It’s 100 grams of Chocolate.
4. It’s 50 ml of Heavy cream.
5. It’s 2 tsp of Liquor (rum or brandy, etc).

Valentine’s Day Chocolate step by step

1. Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if it's too thin, it'll break upon removal..
2. Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredients. Cool again in the refrigerator..
3. Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out..
4. Once cooled and stiffened, remove from the mold and it's complete..
5. If you have any truffle mix remaining, you can roll it up for a fun variation..