Vegetarian Southern Fried Squash. Squash plants thrive in Southern summers, they require little attention in the garden, and they're the primary ingredient in a handful of nearly-sacred Southern recipes. And for some Southerners, all variations of squash dishes take a backseat to the crispy fried squash of our best summer soirees. Great recipe for Vegetarian Southern Fried Squash.
Its very good the squash and onions produce. Add sugar, salt, pepper, blending completely. Add the flour and egg and stir well. You can cook Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetarian Southern Fried Squash
- It’s 1/2 of small onion.
- You need 1-1/2 pounds of yellow squash.
- You need to taste of salt I used a teaspoon.
Melt the butter in a frying pan. Drop the squash mixture by spoonfuls into the butter and fry until golden brown. In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat.
Vegetarian Southern Fried Squash instructions
- Slice the squash and onion, heat the pan..
- Add the squash and onion to the pan. Add salt stir often..
- Cover for 15 minutes..
- Stir till good and caramelized..
- Serve I hope you enjoy!.
Drop batter by tablespoonfuls into oil. Of course Fried Squash fall into the latter category. Sometimes you just want something fried, you know! I also included directions for baked squash, if you prefer a healthier version. Drain the squash, discarding the buttermilk mixture.