Biko (Filipino Rice Cake). Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It's an easy and simple homemade dessert that is popularly served at parties and gatherings. Without even knowing it, I was eating rice for breakfast, lunch, dinner, and dessert.
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Filipino Rice Cake With Coconut Syrup (Biko With Latik) Prev Recipe Next Recipe First of all, let me clarify that the "latik" (LAH-TIK) I am referring to in this recipe is the coconut syrup made from mixing coconut milk and brown sugar cooked over medium heat until it forms into a thick syrup. You can cook Biko (Filipino Rice Cake) using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Biko (Filipino Rice Cake)
- Prepare 4 cups of Glutinous rice.
- You need 3 cans (14 oz) of Coconut milk.
- Prepare 2 1/2 cups of dark Brown sugar,packed.
- Prepare 1/4 tsp of Fine salt.
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with 'latik'. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. Biko Recipe (Filipino Sweet Sticky Rice Cake) Is a Filipino sticky rice cake made from "malagkit".
Biko (Filipino Rice Cake) instructions
- Place rice in a large bowl. Soak with cool water overnight..
- Rinse and drain rice. Set aside..
- Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers..
- Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid..
- Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point..
- Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer..
- In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture..
- Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling..
- Allow to cool before serving..
This sweet sticky rice dessert is referred to as kakanin. It is often served as dessert or. HOW TO MAKE MILO ICE CREAM It is often served during parties and holidays. Enjoy this recipe from all of us at Filipino Chow.