Easiest Way to Cook Yummy Sriracha Hot Sauce Tuna Salad Volcano

Sriracha Hot Sauce Tuna Salad Volcano.

You can cook Sriracha Hot Sauce Tuna Salad Volcano using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sriracha Hot Sauce Tuna Salad Volcano

  1. It’s 1 cup of Solid White Albacore Tuna in Water.
  2. You need 4 tbsp of Real Mayonnaise.
  3. It’s 3 tsp of Sriracha Hot Chili Sauce – Huy Fong.
  4. Prepare 1 large of Celery Stalk.
  5. It’s 1 tsp of Cayenne Pepper.
  6. You need 2 tsp of Cilantro Leaves (dry flakes).

Sriracha Hot Sauce Tuna Salad Volcano step by step

  1. Chop the celery stalk(s) into small bite-sized pieces..
  2. Open tuna cans. Drain the water. Scrape the tuna into a bowl..
  3. Mix 4 tablespoons of real mayonnaise into the tuna bowl.
  4. Add Cilantro, cayenne pepper, and celery into the bowl..
  5. Mix thoroughly and evenly. Add additional spices to taste..
  6. Use the mixing spoon to create a deep hole in the center of the tuna mound..
  7. Squirt 3+ teaspoons of Sriracha into the hole so it fills to the top..
  8. (Optional) Cool in refrigerator for 10-15 minutes..