Salt and Pepper Fish.

You can cook Salt and Pepper Fish using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salt and Pepper Fish

1. You need 300 gr of white fish fillet, cut into bite sizes.
2. It’s 1/2 tsp of salt.
3. Prepare 1 Tbsp of fresh lime juice.
4. You need 500 ml of vegetable oil to fry the fish.
5. It’s of Batter ingredient:.
6. Prepare 2 of eggs, beaten.
7. Prepare of Coating ingredients:.
8. Prepare 6 Tbsp of all purpose flour.
9. It’s 1,5 Tbsp of rice flour.
10. It’s 1,5 Tbsp of cornstarch.
11. It’s of salt and white pepper powder (to taste).
12. Prepare of For the sauce:.
13. Prepare 2 Tbsp of butter.
14. It’s 2 cloves of garlic, minced.
15. You need 2 of red chili peppers, thinly julienned.
16. It’s 2 of birds eye chili peppers, thinly sliced (optional).
17. Prepare 4 of green onions, thinly sliced.
18. You need of salt and white pepper powder (to taste).

Salt and Pepper Fish step by step

1. Season the fish with salt and fresh lime juice. Set aside for 15 minutes..
2. Dip the fish into the batter ingredient. Coat evenly with flour mixture. Shake the excess flour off..
3. Deep fry the fish until crispy and golden brown. Remove from the wok. Set aside..
4. For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté the garlic and red chili until fragrant..
5. Add birds eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
6. Toss in the fish and do a few quick stirs. Serve with warm steamed rice! 😋.