How to Make Yummy Tofu Eggplant with chili and tomato sauce (Terong Balado)

Tofu Eggplant with chili and tomato sauce (Terong Balado).

Tofu Eggplant with chili and tomato sauce (Terong Balado) You can cook Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Eggplant with chili and tomato sauce (Terong Balado)

  1. Prepare 2 of Tofu (cut into square).
  2. Prepare 4 of Eggplant 🍆 (cut Square).
  3. It’s of Oil for cooking.
  4. You need 1/2 tsp of Chicken Powder (optional).
  5. You need of Salt and Sugar (depend on your taste).
  6. You need of Spices.
  7. You need 1 of Big Chili 🌶.
  8. It’s 2 of Chili Padi (can add more if you like spicy).
  9. You need 3 of tomatoes 🍅.
  10. Prepare 3 of red onions.
  11. You need 2 of Garlic.
  12. It’s 1/2 Tsp of Belacan.

Tofu Eggplant with chili and tomato sauce (Terong Balado) instructions

  1. Deep fry tofu and eggplant until half cooked.
  2. Blend all the spices, fry with oil until little bit dry..
  3. Add chicken powder,sugar and salt..
  4. Add in Fried tofu and eggplants. Mix well and serve.