Recipe: Yummy Vegetable Curry for Valentine's Day

Vegetable Curry for Valentine's Day.

Vegetable Curry for Valentine's Day You can cook Vegetable Curry for Valentine's Day using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Curry for Valentine's Day

  1. You need 180 grams of Thinly sliced pork belly.
  2. You need 100 grams of Onion.
  3. Prepare 1 clove of Garlic.
  4. You need 75 grams of Zucchini.
  5. Prepare 75 grams of Kabocha squash.
  6. You need 30 grams of Green bell peppers.
  7. It’s 75 grams of Apple.
  8. It’s 50 grams of Carrot.
  9. You need 1 tbsp of Ginger.
  10. It’s 200 grams of Canned tomatoes (diced).
  11. It’s 1 of Vegetable oil.
  12. Prepare 1 tsp of Cumin seeds.
  13. Prepare of A:.
  14. You need 400 ml of ┌Water.
  15. Prepare 1 of cube │Consome.
  16. It’s 1 of │Cinnamon stick.
  17. You need 1 of │Red chili pepper.
  18. You need 1 of └Bay leaf.
  19. You need 40 grams of Curry roux (block).
  20. You need of B:.
  21. Prepare 1 of ┌Allspice.
  22. You need 1 of │Coriander.
  23. Prepare 1 of │Cardamon powder.
  24. You need 1 of │Cayenne pepper.
  25. It’s 1 of └Black pepper.

Vegetable Curry for Valentine's Day step by step

  1. Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger..
  2. Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot..
  3. Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown..
  4. Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes..
  5. Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish..
  6. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve..