Oregano Cracker *Vegetarian/Vegan. Oregano Cracker *Vegetarian/Vegan Skip egg for vegan diet. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. Vegan Za'atar Crackers Za'atar is a traditional herb and spice blend of the Eastern Mediterranean cuisine.
These homemade crackers are low-carb, vegan and paleo, seasoned with oregano and tomato (pizza crackers). The best gluten-free crackers recipe – better than store-bought crackers! Paleo Graham Crackers Crisp, subtly soft, lightly sweetened with maple syrup, and so much fun to make with the kids! You can cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oregano Cracker *Vegetarian/Vegan
- It’s 500 gr of plain flour.
- You need 1/2 tsp of salt.
- Prepare 1 of egg.
- Prepare 3 tbsp of margarine.
- Prepare 1 tbsp of oregano.
- Prepare 1 cup of water.
- Prepare of Cooking oil for deep frying.
These Paleo Graham Crackers are simple, paleo, vegan, gluten-free. You may use refined flour or whole wheat flour or pearl millet flour. Millet needs an acquired taste though! Line a baking sheet with foil.
Oregano Cracker *Vegetarian/Vegan instructions
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
- Gradually pour water until the dough doesnt stick to the bowl.
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..
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