How to Make Tasty Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup.

Italian Sausage Potato Cream Soup You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Sausage Potato Cream Soup

  1. Prepare 3 of each Idaho potatoes — diced small (1 ¼ pounds).
  2. You need 2 ounces of butter.
  3. It’s 1 of each leek – whites only- washed well — finely diced.
  4. You need 1 of each small onion — finely diced.
  5. You need 5 cloves of garlic — finely chopped.
  6. It’s 1/2 cup of flour.
  7. Prepare 40 ounces of chicken stock.
  8. You need 1/8 teaspoon of thyme.
  9. Prepare 1/2 teaspoon of fennel seed.
  10. Prepare 8 fluid ounces of cream.
  11. You need 1 teaspoon of salt.
  12. It’s 1/4 teaspoon of pepper.
  13. You need 8 ounces of Hot Italian pork sausage links- Cooked — Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
  14. It’s 1 cup of parmesan cheese.
  15. Prepare 3 tablespoons of parsley – chopped fine.

Italian Sausage Potato Cream Soup step by step

  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
  5. Add the sausage, parmesan cheese until the cheese is melted..
  6. Add the parsley. Adjust the salt and pepper as needed.