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Ingredients of Asian basic balls
- Prepare 2 pounds of raw pork, can be any meat listed in the about this recipe.
- Prepare 1/2 teaspoon of ginger.
- Prepare 2 tablespoons of parsley.
- It’s 1 teaspoon of Chinese five spice powder, optional.
- You need 1/4 teaspoon of white pepper powder.
- It’s 1/4 teaspoon of granulated garlic powder.
- Prepare 1 tablespoons of arrowroot powder, or cornstarch.
- Prepare 1/2 teaspoon of onion powder.
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Asian basic balls step by step
- Slice into small pices your cut of meat.
- Take your cut of pork or meat in a food processor or blender in small batches pulse the meat till its a paste.
- Look over the meat carefully for little chunks it should be smooth and consistent..
- Add spices.
- Kneed into a dough.
- Add cornstarch or arrowroot powder.
- Work it into the meat dough.
- Form into balls they are ready to cook. Use in soups, hotpots, sandwiches, bao steam buns and so on.
- If no food processor or blender, you can chop it into a paste it is a lot of work but can be done. Note if making fishballs use a tablespoon of fish sauce..
- Note also. You can use baking powder to make the ball puffy and lite.
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