Rolled Fish Egg.

You can have Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rolled Fish Egg

1. Prepare of Egg.
2. Prepare of fish meat.
3. You need of shrimp.
4. Prepare of green onion.
5. You need of salt.
6. Prepare of corn starch.
7. It’s of sesame oil.
8. Prepare of water.
9. Prepare of sugar.
10. You need of oyster sauce.

Rolled Fish Egg instructions

1. Cut into really small pieces shrimp and green onion.
2. Mix with fish meat and add some salt, corn starch and sesame oil.
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
4. Wait to cool down and wrap it with the fish meat like this picture.
5. Steam about 7-10 minutes and if done you can cut it.
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.