Bacon Wrapped Sweet Corn. Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Wrap securely, twisting ends to make handles for turning. For this bacon-wrapped corn recipe, try lining the bacon with basil and jalapeño pepper before you wrap it around the corn.
Smoked corn with scintillating bacon will be a hit. The best corn recipe you have ever tasted, Candied-Bacon Wrapped Corn is what dreams are made of! It all starts with tender sweet corn wrapped in crisp smoky bacon and topped with caramelized brown sugar. You can cook Bacon Wrapped Sweet Corn using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon Wrapped Sweet Corn
- It’s 6 of bacon.
- Prepare 2 of sweetcorn.
- Prepare 1 tbsp of Of bbq sauce.
It is sweet smoky and utterly, gloriously delicious! In the case of this bacon wrapped corn recipe, bacon lends a smoky, rich flavor that highlights the fresh sweet corn that's abundant in the summer months. Slathering it all with a honey chipotle glaze gives it a lovely bit of sweet heat that really makes the bacon extra crispy and delicious. How to smoke corn on the cob wrapped in bacon!
Bacon Wrapped Sweet Corn instructions
- With some water simmer the bacon for 10 minutes.
- Steam the sweetcorn for 20 minutes.
- Wrap the bacon around the sweetcorn and brush some bbq sauce and broil it for about 10 minutes or longer till bacon are cooked and lightly crispy.
Smoking corn for tender and smoky kernels! This recipe is the perfect side dish for ribs, chicken, brisket and more! This Bacon Wrapped Corn on the Cob is a delicious way to enjoy fresh corn with an irresistible combination of smokey and sweet flavors. Wrap each ear of corn in four slices of bacon. Bacon wrapped corn on the cob is a favorite of mine.