Recipe: Delicious Pan fried Brussels sprouts

Pan fried Brussels sprouts. "Don't be afraid of Brussels sprouts. yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish. or if you're like me, an on-the-go breakfast item!" This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven – it's a tasty side dish perfect for Thanksgiving.

Pan fried Brussels sprouts The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. These pan fried brussels sprouts are so good and having them be topped with crumbled bacon and crispy fried onions turns a tasty vegetable into an incredible side dish. Once you make them, you will be looking for the next opportunity to cook them again! You can have Pan fried Brussels sprouts using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan fried Brussels sprouts

  1. You need of Brussels sprouts.
  2. Prepare of Bacon.
  3. Prepare of Mapple syrup.
  4. Prepare of Walnuts.
  5. It’s of Salt & pepper.

Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.

Pan fried Brussels sprouts instructions

  1. Boil Brussels sprouts for 10 min. Rinse in cold water..
  2. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning..

For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. To begin making Pan Fried Brussels Sprouts Recipe. Try our easy to follow pan-fried brussels sprouts recipe. Heat oil in a frying pan over medium-high heat. Add garlic, bacon and pine nuts and cook for a few minutes until crisp and golden.