Roasted Tomatillo and Garlic Salsa. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Add the tomatillos to a baking sheet along with the jalapenos and onion wedges.
Homemade Roasted Tomatillo Salsa Verde is easy to make but is a very flavorful salsa or sauce recipe. A paleo, low carb, keto salsa that also makes an excellent sauce on chicken, pork, fish, or shrimp as well as the perfect condiment for my Low Carb Paleo Dipping Chips, or in these Shrimp Salsa Verde Salad Boats and my Slow Cooker Low Carb Paleo Tacos. Learn how to make tangy homemade roasted tomatillo salsa to serve with chips, tacos, enchiladas and more.. You can cook Roasted Tomatillo and Garlic Salsa using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Roasted Tomatillo and Garlic Salsa
- It’s 1.25 lb of Tomatillos (husked and washed).
- You need 1 of Roma Tomato.
- Prepare 6 of lg cloves garlic.
- It’s 1/2 of White Onion.
- You need 3 of Serrano Peppers.
- You need 1 of lg Jalapeño Pepper.
- You need 1 of lime.
- Prepare 1/4 Cup of chopped cilantro.
- It’s 1/2 tbs of Kosher Salt.
Simple to make, so many uses, it'll soon be a staple in your house too! (PIN IT FOR LATER) Tomatillos, tomatoes, chiles, and peppers are all part of the family Solanaceae, as are eggplant and the infamous nightshades, and tobacco. Green tomato is more tart than ripe tomato, and will be somewhat similar to the flavor of tomatillo. Authentic Mexican salsa verde, or tomatillo salsa, made with roasted tomatillos, jalapeño, onion, garlic, lime juice, and cilantro. Learn how to make this versatile tomatillo sauce you can use for dipping or serve with any Mexican dish.
Roasted Tomatillo and Garlic Salsa step by step
- Preheat oven to Broil in high..
- Line a large baking sheet with foil..
- Cut Tomatillo in 1/2 down the center. Cut Roma Tomato, peppers, and garlic in 1/2. Cut onion in 1/4’s..
- Place above ingredients in broiler until all are well charred. (You will need to remove garlic earlier so as not to burn to a crisp. You want them brown in color.).
- When veggies are in the broiler, chop your cilantro and add to food processor along with juice of one lime..
- Once all veggies are appropriately charred, remove and let cool for approx 10 mins. Then chop into chunks before adding to food processor including all juices from baking sheet. Add salt and blend until your desired consistency..
- Place into air tight container and chill for at least an hour to let flavors meld. Trust me, it will be must tastier if you do..
Roasted Tomatillo Salsa made with tomatillos, serrano peppers, onion, garlic, and cilantro. Make this delicious salsa verde to eat with chips, spoon over eggs, or add to chicken tacos. James came home from the fire station a few weeks ago raving about this roasted tomatillo salsa that they had while he had been on shift. Growing up here in Texas, we know our salsa. And at Mexican restaurants, there is typically served both red salsa and green salsa.