Asian Broccoli Slaw. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Ramen Broccoli Slaw Recipe A Crunchy Asian Coleslaw Salad. This crunchy Asian broccoli coleslaw recipe is a favorite at tailgating parties, family gatherings, and potluck suppers.
It's made from the "trunk" or stem of broccoli. The texture is just like carrots and the flavor is a lot milder than the floret of broccoli, not too shabby to munch on. Mix it with crunchy nuts, seeds, and noodles and cover it all in a sweet dressing and you'll find yourself going back for a second helping of this Asian Ramen Broccoli Slaw. You can cook Asian Broccoli Slaw using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Asian Broccoli Slaw
- It’s 1/2 tsp of minced ginger.
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 c of sesame oil.
- Prepare 1/4 c of vegetable oil.
- You need 1/4 c of rice wine vinegar.
- It’s 2 tsp of Splenda granular sweetener.
- It’s 2 shakes of Tabasco sauce.
- It’s 1 T of soy sauce.
- Prepare 1 bag (12 oz) of broccoli slaw.
- You need 2 oz of toasted sliced almonds.
This Crunchy Asian Broccoli Slaw is always hit as well as Rainbow Italian Tortellini Pasta Salad and Chicken Pasta Salad with Spinach & Tomatoes. Have you ever tried broccoli slaw? It's made from the "trunk" or stem of broccoli. The texture is just like carrots and the flavor is a lot milder than the floret of.
Asian Broccoli Slaw instructions
- In medium bowl, whisk together all ingredients except broccoli slaw and almonds. Stir in slaw and almonds; cover and refrigerate..
This easy Asian Broccoli Slaw with Sesame Ginger Dressing is chock full of good for you healthy vegetables but still has all the flavor that you crave. You can put this salad together in about ten minutes with very little effort. This is the perfect side for grilled chicken or fish. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.