How to Prepare Appetizing Chinese Paneer

Chinese Paneer. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. Schezwan paneer is very quick to make and this post includes making the sauce.

Chinese Paneer Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. But I try to limit eating them out due to the MSG and large amount of sauces used. You can have Chinese Paneer using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Paneer

  1. You need 250 gm of paneer cubes.
  2. You need 1 of onion cut into cubes.
  3. You need 1 of capsicum cut into cubed.
  4. You need 1 tbsp of soya sauce.
  5. It’s 1 tbsp of vinegar.
  6. You need 1 tbsp of tomato ketchup.
  7. You need 2 tsp of garlic chopped.
  8. It’s 1 tsp of sesame seeds.
  9. Prepare 1 cup of spring onion.
  10. You need 1 tsp of sugar.
  11. It’s of Oil as required.
  12. Prepare to taste of Salt.
  13. You need 2 tbsp of corn flour.
  14. Prepare 2 tsp of maida.
  15. Prepare of Pepper powder as required.

Paneer is a fresh, crumbly cheese which works beautifully with in aromatic Indian-style dishes, from vegetarian curries and stuffed pancakes to spiced skewers. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Chinese Paneer instructions

  1. Make a loose batter with corn flour, maida and water. Dip paneer cubes in it and deep fry it in oil..
  2. In another pan heat oil, throw the garlic and stir till the raw smell goes. Now add sugar salt, vinegar and sauces (soya and ketchup) give it a good stir..
  3. Add the cubed onion and capsicum and fry it for some time. And add the deep fried paneer cubes and cover and cook so that the masala is evenly coated.
  4. Add pepper powder for added spiceness and top it further with sesame seeds and spring onions. Serve it hot..

This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Chilli Paneer Recipe is a classic Indo Chinese dish that is inspired with the asian sauces using indian ingredients. By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well.