Easiest Way to Cook Perfect Croque Monsieur Cake

Croque Monsieur Cake. Croque-monsieur au saumon Cake jambon, champignons et gruyère de Maryse Mug cake jambon-fromage Marmiton Mag. Et si vous vous abonniez ? C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois 🙂 En plus vous aurez accès à la version numérique pour lire vraiment partout.

Croque Monsieur Cake Croque Monsieur roughly translates to "Mister Crispy," a traditional French ham and cheese sandwich with toasted bread, covered with a béchamel sauce and more cheese, baked or fried. The long, slow cooking of the onions gives this soup its rich caramelized-onion flavor and color. In a small saucepan, melt the butter over medium heat then stir in the flour. You can have Croque Monsieur Cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Croque Monsieur Cake

  1. Prepare 1 of mozzarella (basil infused).
  2. You need Handful of cherry tomatoes.
  3. You need of Breadcrumbs for top.
  4. You need of Olive oil to sprinkle.
  5. You need 6 slices of white toast bread.
  6. Prepare of Bèchamel.
  7. It’s 50 g of butter.
  8. Prepare to taste of Salt.
  9. Prepare Half of cup all purpose flour.
  10. Prepare of Juice of half lemon.
  11. It’s 100 ml of heavy cream.
  12. It’s of For top.
  13. Prepare of Fresh basil.

Stir in flour, salt, black pepper and red pepper. Un super variante du croque-monsieur ! C'est les enfants qui vont être content ! Je vous propose dans cette recette de préparer une variante du "croque monsieur", à l'aide d'un moule à cake.

Croque Monsieur Cake step by step

  1. Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it's all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat.
  2. Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel..
  3. Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top..
  4. Add fresh basil on top, then breadcrumbs, drizzle with olive oil.
  5. Up in the oven, i used gas, level 6,till breadcrumbs golden..

Mini Croque Monsieurs might sounds fancy but they're really just perfectly baked ham and cheese sandwiches with a simple cheesy Bechamel Sauce on top! I've found my new sandwich obsession! They're called Croque Monsieurs which is pretty much just a fancy French name for a ham and cheese. haha. But oh, they're so much more than just. This is my version of the toasted cheese and ham sandwich of café society fame, and just thinking about it and imagining atmospheric, crowded pavement cafés makes me long to be in Paris and eat it there.