Mike's Traditional Old Sober Soup. Great recipe for Mike's Traditional Old Sober Soup. This delicious soup is traditionally made with tender, long. New Orleans Old Sober – Yakamein Soup Yakamein Soup Known by a couple of different names and spellings, Yakamein (Ya Ka Mein) Soup, often just called "Yock," picked up the name "Old Sober" in New Orleans, for its alleged healing powers in warding off the after-effects and resulting hangover from late night French Quarter partying.
In a stockpot, combine the stock, creole seasoning, soy sauce, Worcestershire, and ketchup. Set the roast aside to cool, reserving the broth and skimming off most of the fat that accumulates at the top. The Best Hangover Soup Recipes on Yummly You can have Mike's Traditional Old Sober Soup using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mike's Traditional Old Sober Soup
- You need of ● Old Sober Soup Ingredients.
- Prepare 4 lb of Beef Chuck Tender Roast [cut in 1/2" cubes].
- Prepare 4 box (32 oz) of Beef Broth [reserve 1 box more if needed].
- You need 1 box of Thick Spaghetti Noodles.
- You need 1/3 cup of Fresh Chives [chopped + reserves].
- You need 1 tbsp of Cracked Black Pepper.
- You need 3 tsp of Louisiana Hot Sauce [no substitutions].
- You need 2 tbsp of Fresh Garlic.
- You need 1 tsp of Granulated Onion Powder.
- You need 1 tsp of Worcestershire Sauce.
- Prepare 1 tbsp of Cajun Seasoning.
- Prepare 1 tsp of Soy Sauce.
- You need 1 tsp of Oregano.
- It’s 1 tbsp of Dried Parsley.
- You need 1 tsp of Red Pepper Flakes.
- You need of ● For The Sides, Garnishments & Equipment.
- It’s 8 of Boiled Eggs [halved].
- You need 1 cup of Sliced Fresh Chives.
- Prepare as needed of Worcestershire Sauce.
- It’s as needed of Louisiana Hot Sauce.
- Prepare as needed of Soy Sauce.
- You need as needed of Ketchup.
- It’s 4 of Large Styrofoam Cups.
- It’s 8 of Chopsticks.
The Hangover (sauerkraut) Soup, Hangover Soup, Back Of The Fridge Hangover Soup. Yakamein is known as the "old sober" soup basically a good hangover soup. I also believe it's a good soup for anyone feeling under the weather. You can find this soup at second lines or festivals in New Orleans served by Linda Green aka the Yakamein lady.
Mike's Traditional Old Sober Soup instructions
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib.
- ● Place all ingredients – except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments – in a large pot. ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture..
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes..
- Arrest the cooking process by placing your eggs in an ice bath immediately..
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] – as per manufactures directions. ● Usually about 9 to 10 minutes..
- Drain your noodles. Do not rinse..
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired..
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!.
- Old Sober with Udon Noodles. Enjoy!.
Pronounced Yock-a-MAY, and often called "Yock" by locals, this fragrant concoction is typically served at African-American bars, Second Lines and festivals. It's also called "Old Sober" in New Orleans because of its divine powers to physically reverse the toxins consumed the night prior as a result of a night on the town. Besides its healing abilities, it is mindbogglingly delicious. Yaka mein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup (simplified Chinese: 牛肉面; traditional Chinese: 牛肉麵) found in many Creole Restaurants in New Orleans. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.