Lemon Garlic Salmon. Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Place salmon fillets over each row of butter and garlic. Garlic Lemon Butter Salmon – the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. My husband and I first discovered wild sockeye salmon during a trip we took to Seattle years back when we were dating. You can have Lemon Garlic Salmon using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Garlic Salmon
- Prepare 5 tbsp of light olive oil.
- Prepare 1 tbsp of lemon juice.
- You need 2 of garlic cloves minced.
- You need 1 tsp of dried basil.
- You need 1 tbsp of fresh parsley.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- Prepare 2 (6 oz) of or 3 (4oz) salmon.
It's perfectly moist, ultra flaky, and packed with flavor, thanks to two ingredients that could rival PB&J for their super-couple status: How To Sear Salmon. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet.
Lemon Garlic Salmon step by step
- Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade..
- Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally..
- Preheat oven to 375°F.
- Bake salmon for 35 – 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp..
Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden. While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes. I can't get enough of that sweet and tangy glaze poured over this tender and flaky baked salmon. I have found that baking it in foil keeps all of that yummy flavor locked inside so it soaks into the salmon instead of running out all over the pan.