Easiest Way to Cook Delicious Spicy Extra Virgin Olive Oil

Spicy Extra Virgin Olive Oil.

Spicy Extra Virgin Olive Oil You can have Spicy Extra Virgin Olive Oil using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Extra Virgin Olive Oil

  1. It’s 1 gallon of olive oil, extra virgin.
  2. You need 1 of Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers.
  3. Prepare 3/4 cup of Apple cider vinegar.
  4. You need 1 of Wide-Mouthed gallon container.

Spicy Extra Virgin Olive Oil instructions

  1. In a freshly cleaned, dried One gallon glass or non-BPA plastic container, add 1/2 gallon of extra virgin olive oil.
  2. Add a very significant amount of clean peppers to the oil..
  3. You may wish to fork-stab peppers or score them to expedite capsaicin release into the oil.
  4. Begin trial using cayenne and/or Fresno peppers if you do not have Calabraise Hot Peppers. Both age nicely and give the oil a delicious flavor.
  5. Top off the oil leaving just a little room on top..
  6. Add a couple splashes of Apple cider vinegar on the very top layer of the oil before capping. This helps prevent any unwanted growth..
  7. Once Apple cider vinegar is in place, be careful not to shake it up, or tilt the container.
  8. To further prevent any unwanted visitors, make sure all peppers are fully submerged in the oil.
  9. Let pepper oil age anywhere from 3 weeks to 2 months depending on your taste and the thickness of the pepper flesh..
  10. At the end of the aging process you will have your Spicy Pepper Oil, and delicious, oil cured peppers you may then use in sauces and other dishes..