Sir Mom's Homemade Mayo (Keto). Homemade mayonnaise is made with simple, real ingredients. Great recipe for Sir Mom's Homemade Mayo (Keto). Note instructions for reduced amount. #mycookbook #ketolifestyle Many store-bought mayonnaise bottles are made from less than stellar ingredients like canola oil or soybean oil and contain added sugar (yes, there's added sugar in your mayo).
You can also add herbs to your mayonnaise recipe to further boost the flavor. When making this condiment, it may sometimes turn out too thin, but don't despair because this one, simple technique will help. I would go as far to say that my paleo experience can be divided into before and after the creation of this mayo. You can cook Sir Mom's Homemade Mayo (Keto) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sir Mom's Homemade Mayo (Keto)
- It’s 4 C of oil.
- You need 6 of Egg Yolks.
- You need 8 tsp of vinegar.
- You need 4 tsp of water.
- Prepare 1 tsp of lemon juice.
- Prepare 1 tsp of salt.
- You need of Food processor.
But this homemade mayonnaise sometimes separates in the refrigerator, especially if it wasn't emulsified very well the first time around. Well, it's a snap to fix this. To recombine mayonnaise that has separated and become curdled, like the mayo pictured at the top. From Erica Kastner of Buttered Side Up.
Sir Mom's Homemade Mayo (Keto) step by step
- SEPERATE NOTE: 1 Egg yolk for 1 C Oil, 2 tsp vinegar, 1 tsp water, ¼ tsp lemon juice, ¼ tsp salt.
- Prep a vinegar, water, lemon juice and salt mixture. Mix the yolks in the food processor until it turns pale yellow. Next, add the vinegar mixture. While the food processor is going, slowly pour the oil in a steady trickle, a thin stream, until the measurement is finito..
- The end result should be pretty thick and a mayonnaise-y texture. Easy peasy!.
There's low-carb almond pesto dip, asparagus and green goddess dip, easy cold crab dip and. Make sure each addition of oil is completely blended before adding the next. The mixture should start to thicken and lighten. As a child I was taught by my grandmother that one egg yolk can bind as much as a whole quart (liter) of oil. In other words, if you want to make a bigger batch, just increase the amount of oil, mustard, spices and acid.