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Deviled eggs are a party-favorite and a go-to appetizer recipe for any host. If you're looking for an easy appetizer that doubles as a crowd-favorite, these classic deviled eggs are a must-try. Top with different combinations to treat your guests to an unexpected appetizer and a whole new take on the deviled egg. You can cook Deviled Eggs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Deviled Eggs
- It’s of eggs.
- It’s of Mustard.
- It’s of Mayonnaise.
- You need of Salt & pepper.
- You need of Paprika.
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. Along with a little sprinkle of paprika that extra pop of flavor. Tips for the Best Deviled Eggs.
Deviled Eggs instructions
- Place eggs in pot and cover with water and boil for 7 minutes..
- Cool eggs with cold water and peel. Slice eggs in half long ways and place yolks in small mixing bowl..
- Smash yolks and add all ingredients to taste. Take a spoon and place yolk back in eggs. Sprinkle paprika on top and enjoy!!.
To make deviled eggs extra pretty, just pipe the egg yolk mayonnaise filling in the egg whites with a star-tipped piping bag (or cut off the corner of a plastic sandwich bag).; Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs). The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. The peels almost always come off much. Deviled eggs are a classic hard boiled egg preparation.