Recipe: Tasty Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar). Thick, creamy, rich and delicious with a refreshing lemony sweetness! This recipe needs to be renamed…THE BEST Vegan Baked Lemon Cheesecake. Who says that Vegans can't enjoy cheesecake!

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) I'll be experimenting with other flavours, mango, strawberry, passionfruit or even chocolate. Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Baker's Tips: If you feel adventurous, you could add teaspoon of ground ginger to the mix – ginger and lemon are flavour buddies. You can have Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

  1. Prepare of Crust.
  2. It’s 3/4 cup of dessicated coconut 🌴.
  3. Prepare 1 of banana 🍌.
  4. You need of Filling.
  5. You need 2/3 cup of raw cashews (soaked overnight to soften).
  6. Prepare 1/3 cup of coconut cream.
  7. It’s 2 tbsp of coconut oil (melted).
  8. You need 1 of banana 🍌.
  9. It’s of Juice of 1 lemon 🍋.
  10. It’s of Optional : Tumeric powder for colour.

This no-bake lemon cheesecake is easy to throw together, with a super creamy perfectly sweet-tart filling and chewy crust. The dairy-free cheesecake is cashew based, making it both paleo and vegan. It's also gluten-free and refined sugar free. These mini vegan cheesecakes are actually easy to make and healthy with all the good-for-you ingredients as they are raw, no-bake, vegan, gluten-free and paleo friendly.

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) instructions

  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
  3. Pour onto cooled crust. Freeze for 4 hours or more..
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

A NO BAKE LOW CARB CHEESECAKE. FOR ONE IS A TRUE-LIFE REALITY. First and foremost, let's talk about this amazing vegan cheesecake filling. As you know, these are raw lemon cheesecake bars meaning that there is no baking involved like a traditional cheesecake. That also means that all ingredients used are plant-based and vegan-friendly.