How to Cook Appetizing Keto Beef Suet Soup

Keto Beef Suet Soup. Meals with clean ingredients – Check out vegan, keto & good-for-you soups. Keto, Vegan, and Gluten-Free options available. Heat a large dutch oven over medium-high heat.

Keto Beef Suet Soup Need ideas for more keto vegetable soup recipes? Add beef fat, coco aminos, fish sauce, and beef broth. Add salt and pepper to taste In a frying pan over medium heat, pour a small amount of egg so it will be thin. You can have Keto Beef Suet Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Beef Suet Soup

  1. Prepare 1/2 cup of cubed beef fat.
  2. It’s 1 of scrambled egg.
  3. You need of bokchoy.
  4. You need 1/2 tbsp of coco aminos.
  5. You need 1 tsp of fish sauce.
  6. Prepare 2 cups of beef broth.
  7. Prepare of Minced garlic.
  8. It’s of Minced onion.
  9. It’s 1 tsp of minced ginger.
  10. Prepare of Salt & pepper.

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness.

Keto Beef Suet Soup instructions

  1. In a pot over medium heat saute ginger onion and garlic for 1 min..
  2. Add beef fat, coco aminos, fish sauce, and beef broth. Bring to boil and cook for atleast 20 mins. Then add the bokchoy. Add salt and pepper to taste.
  3. In a frying pan over medium heat, pour a small amount of egg so it will be thin. Make sure it is spread in the pan like youre making a crepe. Cook both sides for 1 min each.
  4. Roll the egg and cut it vertically it should look like this.
  5. Plate it a bowl and enjoy! 🥣.

Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Low carb beef stew is rich and hearty – without the carbs! The Best Keto Beef Stew Crockpot Recipe This Slow Cooker Beef Stew has a classic beef stew flavor profile with rosemary, Worcestershire sauce, and vegetables. We keep it lower in carbs with rutabaga instead of potato, and use a bit of beef gelatin to thicken it (and also to bump up the nutrition!).