Easiest Way to Make Appetizing Sugar-free.Stewed Kabocha Squash with "Amazake"

Sugar-free.Stewed Kabocha Squash with "Amazake".

Sugar-free.Stewed Kabocha Squash with "Amazake" You can cook Sugar-free.Stewed Kabocha Squash with "Amazake" using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sugar-free.Stewed Kabocha Squash with "Amazake"

  1. You need 1/4 of Kabocha Squash.
  2. You need 1 tablespoon of soy sauce.
  3. Prepare 1 tablespoon of Amazake.
  4. You need of a.
  5. It’s 150 ml of Stock from dried seaweed (konbu).
  6. It’s 1 tablespoon of sake.
  7. You need 2 tablespoons of mirin.

Sugar-free.Stewed Kabocha Squash with "Amazake" instructions

  1. Remove the Kabocha Squash seeds with a spoon..
  2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
  3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it..
  4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low..