Thai stir-fry spaghetti. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In a wok or large frying pan, heat vegetable oil over high heat. Add the prawns and stir-fry until almost cooked.

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. It is spicy and full of flavour! Delicious stir-fry recipes from the Thai kitchen! You can cook Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai stir-fry spaghetti

1. You need 3 of servings of spaghetti.
2. You need 1/2 of a white cabbage.
3. You need 1 of x large onion.
4. You need 6-7 of thai red chilli.
5. It’s 2 of x lemon grass.
6. Prepare 5 of x garlic cloves.
7. You need of Oyster sauce, chilli sauce, tomato sauce.
8. Prepare of Sprinkle of chicken seasoning.
9. Prepare 2 of Table spoons of sugar.
10. It’s leaves of Lime kaffir.
11. You need 3 of Eggs.

Try one of these fabulous stir-fries, from chicken stir fry to vegetable and shrimp stir fry. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. Try Thai tamarind chicken stir-fry once, and. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand!

Thai stir-fry spaghetti step by step

1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs.
2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
3. Throw in the cabbage, cook through. Add sauce as you go along.
4. Mix in the cooked spaghetti then serve.
5. Enjoy.

This spaghetti squash Pad Thai is packed with all the same flavors you'd expect from a Thai restaurant – but without the high-carb rice noodles or sugar in the sauce. Regular Pad Thai is a common street food stir fry in Thailand, but it's also probably the most popular Thai food in the US. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Break the spaghetti noodles in half and arrange them in the Instant Pot in a crisscross manner to help avoid clumping. Once the water is boiling, stir in the spaghetti, and return to a boil.